Kiki's Bistro - one of the finest Chicago French Restaurants
   
   
 

Celebrate
Beaujolais Nouveau Day
at Kiki’s Bistro

November 20, 2014

Beaujolais Nouveau, a cherry-red, easily drinkable, fruity celebration of the end of the harvest is a fun unpretentious quaff that is marked in France with festive drinking till dawn.

Beaujolais is meant to be drunk immediately while it’s young.  Come in and help us drink ours up!  We’re adding a few special dishes to the menu from November 20-22nd to add to your festive
Fall gathering at Kiki’s Bistro.  

Visit our Upcoming Events page for our
special Beaujolais Nouveau Day menu,
and call us to reserve your table!

 

Call for reservations

 

KIKI'S IS THE PERFECT CHOICE FOR
AN INTIMATE GATHERING!

 

Kiki's Bistro
900 N. Franklin
Chicago, IL 60610
312-335-5454 for reservations
or visit
www.opentable.com

Hours of Operation
Dinner, Mon-Thurs 5-9pm
Dinner, Fri-Sat 5-10pm
Closed Sunday

Open on Sundays for large private parties. 
C
ontact us at for more information at
kikisbistro@gmail.com

 

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MICHELIN RATED FRENCH CUISINE

Georges "Kiki" Cuisance
Kiki, a native of Eastern France, began his over 50 years of restaurant business experience in Europe at places like La Closerie des Lilas in Paris, well known for its famous clients such as Ernest Hemingway. In December 1963, Kiki was brought to Chicago by Nancy Goldberg to help begin Maxim's of Chicago as its sommelier. This beautiful establishment has been donated to the City of Chicago. After Maxim's de Chicago, Kiki opened and became well known for his restaurant, Le Bordeaux on Madison Street in Chicago on January 1, 1969. Le Bourdeaux had an authentically French, dreamlike quality in a subterranean atmosphere, providing an escape into another world and attracting a unique blend of clientele. Kiki later expanded opening Le Bordeaux on Michigan in Chicago and finally opened his present restaruant, Kiki's Bistro.

 
 

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Kiki's Bistro - one of the finest Chicago French Restaurants